Cordial Cup
Cordial Cup
Using dark/milk/white chocolate, form an adjustable ring.
Rnd 1: Ch 1, 6 sc in ring, join - 6 sc.
Rnd 2: Ch 1, 2 sc in each st, join - 12 sc.
Rnd 3: Ch 1, [sc in next st, 2 sc in next] 6 times, join - 18 sc.
Rnd 4: Ch 1, turn. Sc around in bk lps for this round only, join - 18 sc.
Rnd 5: Ch 1, [sc in next 2 sts, 2 sc in next] 6 times, join - 24 sc.
Rnds 6-7: Ch 1, sc around, join - 24 sc.
Rnd 8: Ch 1, [sc in next 3 sts, 2 sc in next] 6 times, join - 30 sc.
Rnd 9: Ch 1, sc around, join - 30 sc. Fasten off.
Whipped Cream
The whipped cream consists of a ball, worked in back loops. Once the ball is complete, the front loops will be used to surface crochet the ‘grooves’ of the whip cream. Surface crocheting will progress to four rings around one side of the ball. The other half of the ball serves as a firm stuffing for the chocolate cup.
Work in bk lps.
Using dark/milk chocolate, white, or pink, form an adjustable ring.
Rnd 1: Ch 1, 6 sc in ring, join - 6 sc.
Rnd 2: Ch 1, 2 sc in each st, join - 12 sc.
Rnd 3: Ch 1, [sc in next st, 2 sc in next] 6 times, join - 18 sc.
Rnd 4: Ch 1, [sc in next 2 sts, 2 sc in next] 6 times, join - 24 sc.
Rnds 5-6: Ch 1, sc around, join - 24 sc.
Rnd 7: Ch 1, [sc in next 2 sts, sc dec] 6 times, join - 18 sc.
Rnd 8: Ch 1, [sc, sc dec] 6 times, join - 12 sc. Stuff with fiber filling.
Rnd 9: Ch 1, sc dec around, join - 6 sc. Fasten off leaving a 2" tail. Weave tail through ft lps of remaining 6 sts and cinch tight to close.
Work in ft lps starting at rnd 1. Surface crochet [sc in next lp, 2 sc in next] around the ball 4 times, working in a spiral pattern.
Cordial Cup
Using dark/milk/white chocolate, form an adjustable ring.
Rnd 1: Ch 1, 6 sc in ring, join - 6 sc.
Rnd 2: Ch 1, 2 sc in each st, join - 12 sc.
Rnd 3: Ch 1, [sc in next st, 2 sc in next] 6 times, join - 18 sc.
Rnd 4: Ch 1, turn. Sc around in bk lps for this round only, join - 18 sc.
Rnd 5: Ch 1, [sc in next 2 sts, 2 sc in next] 6 times, join - 24 sc.
Rnds 6-7: Ch 1, sc around, join - 24 sc.
Rnd 8: Ch 1, [sc in next 3 sts, 2 sc in next] 6 times, join - 30 sc.
Rnd 9: Ch 1, sc around, join - 30 sc. Fasten off.
Whipped Cream
The whipped cream consists of a ball, worked in back loops. Once the ball is complete, the front loops will be used to surface crochet the ‘grooves’ of the whip cream. Surface crocheting will progress to four rings around one side of the ball. The other half of the ball serves as a firm stuffing for the chocolate cup.
Work in bk lps.
Using dark/milk chocolate, white, or pink, form an adjustable ring.
Rnd 1: Ch 1, 6 sc in ring, join - 6 sc.
Rnd 2: Ch 1, 2 sc in each st, join - 12 sc.
Rnd 3: Ch 1, [sc in next st, 2 sc in next] 6 times, join - 18 sc.
Rnd 4: Ch 1, [sc in next 2 sts, 2 sc in next] 6 times, join - 24 sc.
Rnds 5-6: Ch 1, sc around, join - 24 sc.
Rnd 7: Ch 1, [sc in next 2 sts, sc dec] 6 times, join - 18 sc.
Rnd 8: Ch 1, [sc, sc dec] 6 times, join - 12 sc. Stuff with fiber filling.
Rnd 9: Ch 1, sc dec around, join - 6 sc. Fasten off leaving a 2" tail. Weave tail through ft lps of remaining 6 sts and cinch tight to close.
Work in ft lps starting at rnd 1. Surface crochet [sc in next lp, 2 sc in next] around the ball 4 times, working in a spiral pattern.