String Cheese
Do not join rounds.
Weave in ends as work progresses.
Main Body
With beige, form an adjustable ring.
Rnd 1: Ch 1, make 5 sc in ring - 5 sc.
Rnd 2: 2 sc in each st around - 10 sc.
Working in a spiral, sc around until piece measures approximately 3"/7.62 cm.
Then, skip next 2 sts, sc in next 8 - 8 sc.
Continue working in a spiral and sc around until entire piece measures approximately 4.25"/10.80 cm. Fasten off, leaving a 3"/7.62 cm tail. Do not stuff or close yet.
Pulled String Cheese
Leaving a 4"/10.16 cm tail
Row 1: Join yarn with a sc in one of the two skipped sts, sc in next skipped sc - 2 sc.
Row 2: Ch 1, turn, sc in next 2 sts - 2 sc.
Repeat row 2 until it matches the length to the last round of the main body. Fasten off.
Next, with tail, sew opening closed.
Then, stuff piece firmly. With tail of the main body, weave it through ft lps of last 8 sts and cinch tight to close.
Enjoy with crackers!
Do not join rounds.
Weave in ends as work progresses.
Main Body
With beige, form an adjustable ring.
Rnd 1: Ch 1, make 5 sc in ring - 5 sc.
Rnd 2: 2 sc in each st around - 10 sc.
Working in a spiral, sc around until piece measures approximately 3"/7.62 cm.
Then, skip next 2 sts, sc in next 8 - 8 sc.
Continue working in a spiral and sc around until entire piece measures approximately 4.25"/10.80 cm. Fasten off, leaving a 3"/7.62 cm tail. Do not stuff or close yet.
Pulled String Cheese
Leaving a 4"/10.16 cm tail
Row 1: Join yarn with a sc in one of the two skipped sts, sc in next skipped sc - 2 sc.
Row 2: Ch 1, turn, sc in next 2 sts - 2 sc.
Repeat row 2 until it matches the length to the last round of the main body. Fasten off.
Next, with tail, sew opening closed.
Then, stuff piece firmly. With tail of the main body, weave it through ft lps of last 8 sts and cinch tight to close.
Enjoy with crackers!
